• QualityNew semi-free range production system. Highest standards of quality for all our products.
  • PresentationsDesigning meals and menus is now easier. Select poultry meat is especially prized as a healthy ingredient. It also offers a wealth of textures and flavors. This is why we have developed new formats and presentations to facilitate its preparation and consumption.
  • Food serviceSolutions for the industry. We offer formats and preparations of our star products especially designed for restaurants: quail, poussin, partridge, pheasant, poularde, guineafowl and quail eggs.
  • NewWe have the solution for easily opening quail eggs. Quicker and cleaner.
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Worlds of Flavor. Success of the Spanish cuisine by the hand of Urgasa

"Worlds of Flavour" is an annual culinary event organised by the...

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Meet us at Fancy Food 2016, New York

North America’s Largest Specialty Food and Beverage Event comes ...

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Urgasa Guarantee

Highest standards of safety, quality, monitoring and traceabilit...

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Halal Certification

A specific line of products with the halal seal of approval ...

  • quail urgasa
  • poussin urgasa
  • partridge urgasa
  • pheasant urgasa
  • duck urgasa
  • quail eggs urgasa

know how?...

poached quail eggs

 

26-04-2016

Worlds of Flavor. Success of the Spanish cuisine by the hand of Urgasa

"Worlds of Flavour" is an annual culinary event organised by the Culinary Institute of America, where chefs, producers, restaurants, distributors and ...

[READ MORE]
29-02-2016

Urgasa at Gulfood 2016, the largest fair in the Middle East

From 21 to 25 February 2016, Urgasa was present, as usual, at Gulfood, the most important food fair of the United Arab Emirates. ...

[READ MORE]
07-01-2016

Expansion of the fleet of Volvo 460 Euro 6 “Ecological” trucks

Our truck fleet has been expanded with two new Volvo 460 EURO 6 models. These vehicles have special features: The emission of nitrogen oxide is reduce...

[READ MORE]
15-10-2015

Urgasa at Anuga, the most important food fair

Urgasa was in Anuga fair in Cologne, Germany from 10th to 14th October 2015. Anuga, is the world’s most important food and beverage fair for the retai...

[READ MORE]
Scissors Quail Eggs

events and fairs

Worlds of Flavor. Success of the Spanish cuisine by the hand of Urgasa - 26-04-2016

"Worlds of Flavour" is an annual culinary event organised by the Culinary Institute of America, where chefs, producers, restaurants, distributors and ...

Meet us at Fancy Food 2016, New York - 24-03-2016

North America’s Largest Specialty Food and Beverage Event comes to New York City annually in the late June / Early July timeframe, with 2,400 exhibito...

Urgasa at Gulfood 2016, the largest fair in the Middle East - 29-02-2016

From 21 to 25 February 2016, Urgasa was present, as usual, at Gulfood, the most important food fair of the United Arab Emirates. ...

Urgasa at Anuga, the most important food fair - 15-10-2015

Urgasa was in Anuga fair in Cologne, Germany from 10th to 14th October 2015. Anuga, is the world’s most important food and beverage fair for the retai...

The Caillor-Urgasa group at the Middle’s East’s biggest food and beverage processing event - 13-02-2015

Gulfood Dubai is a strategic trade fair for establishing business contacts in the Middle East, which in recent years has been characterized by high ec...

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nices
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matadero de aves selectas
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