• QualityNew semi-free range production system. Highest standards of quality for all our products.
  • PresentationsDesigning meals and menus is now easier. Select poultry meat is especially prized as a healthy ingredient. It also offers a wealth of textures and flavors. This is why we have developed new formats and presentations to facilitate its preparation and consumption.
  • Food serviceSolutions for the industry. We offer formats and preparations of our star products especially designed for restaurants: quail, poussin, partridge, pheasant, poularde, guineafowl and quail eggs.
  • NewWe have the solution for easily opening quail eggs. Quicker and cleaner.
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Urgasa again at the Summer Fancy Food 2017, New York

Urgasa welcomes your visit at Summer Fancy Food Show 2017, North...

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Free Range Coquelet, star product from Urgasa in Hong Kong

Last 1 of June took place the Angliss Discovery 2017, an event a...

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Urgasa Guarantee

Highest standards of safety, quality, monitoring and traceabilit...

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Halal Certification

A specific line of products with the halal seal of approval ...

  • quail urgasa
  • poussin urgasa
  • partridge urgasa
  • pheasant urgasa
  • duck urgasa
  • quail eggs urgasa

know how?...

poached quail eggs

 

12-06-2017

Urgasa again at the Summer Fancy Food 2017, New York

Urgasa welcomes your visit at Summer Fancy Food Show 2017, North America’s Largest Specialty Food and Beverage Event comes to New York City annually f...

[READ MORE]
05-06-2017

Free Range Coquelet, star product from Urgasa in Hong Kong

Last 1 of June took place the Angliss Discovery 2017, an event addressed to connect clients and suppliers from Group Angliss with the final purpose of...

[READ MORE]
30-04-2017

Urgasa in the 31st edition of the "Salón de Gourmets"

From 24 to 27 of April 2017 URGASA has participated in the 31st edition of the Salón de Gourmets at the Madrid Fair (Ifema), the largest national even...

[READ MORE]
29-04-2017

Urgasa chosen by Halal Consulting for its news about Gourmets 2017

Halal Consulting's website includes in its news section an extensive information concerning the 31st edition of the Salon de Gourmets, the largest nat...

[READ MORE]
Scissors Quail Eggs

events and fairs

Urgasa again at the Summer Fancy Food 2017, New York - 12-06-2017

Urgasa welcomes your visit at Summer Fancy Food Show 2017, North America’s Largest Specialty Food and Beverage Event comes to New York City annually f...

Free Range Coquelet, star product from Urgasa in Hong Kong - 05-06-2017

Last 1 of June took place the Angliss Discovery 2017, an event addressed to connect clients and suppliers from Group Angliss with the final purpose of...

Urgasa in the 31st edition of the "Salón de Gourmets" - 30-04-2017

From 24 to 27 of April 2017 URGASA has participated in the 31st edition of the Salón de Gourmets at the Madrid Fair (Ifema), the largest national even...

Urgasa at Gulfood 2017 - 08-03-2017

As every year, Urgasa was present at the largest annual food event in the world: Gulfood. There were a total of 5,000 local, regional and internation...

Urgasa at Sial Inspire Food Business 2016 - 21-10-2016

The Urgasa Group was present with a selection of products at SIAL INSPIRE FOOD BUSINESS, the next October in Paris. ...

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