08.09.2010
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08.09.2010 |
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Partridge a la cazadora |
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Ingredients for 2 people |
| 2 Urgasa partridges
2 onions 2 carrots Wild mushrooms Red and white wine Stock Bay leaf and garlic |
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| Preparation | |
| 1. Chop the onions and the carrots into julienne strips.
2. Season the partridge, tie it and cover it with all the ingredients and the stock. 3. Leave it to cook until the meat is tender. |
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