Once more we have participated at SIAL Paris (19 to 23 October 2014), and after 7 years in attendance at this trade show we were not disappointed.
SIAL Paris is the world showcase for the food sector and has given us the opportunity to reconnect with other professionals/our friends in the sector, expand our customer base and deepen business relationships with existing customers.
Among our most interesting and well received proposals at the show was our new ‘second skin’ packaging format that extends product shelf life and preserves its flavor and aromas over a longer period of time. We also presented a new line of carved poultry products and new packaging models.
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