The products Urgasa presented with the new ‘second skin’ vacuum packaging system were very well received at the 52nd Extra Virgin Olive Oil Fair.
This trade show in Les Borges Blanques, the capital of the Les Garrigues region, mainly attracts a very traditional visitor who is a lover of natural products, and the abovementioned packaging for quail has properties that make it perfect to add to the shopping baskets of the increasing number of gourmets who seek the highest quality and best presentation and at the same time savings and health guarantees. Remember that this packaging system follows the natural shape and contour of the product with an exceptional and attractive presentation for the client. Its main attribute is consists on the longer that it extends the shelf life the packaging gives of the packaged to the product, which could go up to 40% more than the traditional format.
Quail eggs were also featured among Urgasa’s products. Quail eggs served in all the different ways are no longer an extravagant indulgence and have become a standard dish whose great versatility allows every chef to invent a new use or pairing for them in his menu.
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