Last June, the fair "Summer Fancy Food" was held in New York. More than 47,000 professionals from all the World, specialists in the food sector, gathered to exhibit and make known their new products. The Urgasa Group was present there with a selection of it's quail and partridge products.
" Worlds of Flavour" is an annual culinary event organised by the Culinary Institute of America, where chefs, producers, restaurants, distributors and other profiles of the culinary sector meet.
From 21 to 25 February 2016, Urgasa was present, as usual, at Gulfood, the most important food fair of the United Arab Emirates.
Our truck fleet has been expanded with two new Volvo 460 EURO 6 models. These vehicles have special features: The emission of nitrogen oxide is reduced by 77%, and the emission of particles by 50%. The Volvo FH has a new Euro 6 engine with 460 HP, optimised to offer effective and fast transportation, and low consumption on highways.
Urgasa was in Anuga fair in Cologne, Germany from 10th to 14th October 2015.
Anuga, is the world’s most important food and beverage fair for the retail trade and the food service and catering market.
New farm for breeding quail in Spain, SAT 5749, with capacity for 130,000 quail.
In February, Codornices Urgell and Cristina Robles launched a new facility specially designed and built to blend in with its environment and maximize energy savings, thus contributing to environmental protection.
Urgasa products are practically available worldwide
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