The second and final phase of the new slaughterhouse at Caillor (France) has begun, which will make it possible to begin operating a new and modern quail slaughterhouse that will enable slaughtering at a speed of 11,000 units/hour and will incorporate the latest technology in both chain control and health control.
Gulfood Dubai is a strategic trade fair for establishing business contacts in the Middle East, which in recent years has been characterized by high economic growth and high demand for quality food.
From 8th to 12th of February Urgasa was preseent at the Middle’s East’s biggest food and beverage processing event.
The products Urgasa presented with the new ‘second skin’ vacuum packaging system were very well received at the 52nd Extra Virgin Olive Oil Fair.
We plan to expand our slaughterhouse in France and will be implementing a new production system that will enable us to increase slaughtering volume and distribute the space more efficiently.
Once more we have participated at SIAL Paris (19 to 23 October 2014), and after 7 years in attendance at this trade show we were not disappointed.
SIAL Paris is the world showcase for the food sector and has given us the opportunity to reconnect with other professionals/our friends in the sector, expand our customer base and deepen business relationships with existing customers.
Urgasa products are practically available worldwide
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