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Codornices urgasa a la vinagreta

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Ingredientes

2 codornices
3 cebollas grandes
Pimienta negra en grano
Pimienta molida
Vinagre de jerez
Aceite de oliva virgen extra

Preparación

Doramos las codornices y las reservamos.

Cortamos en rodajas la cebolla y la ponemos a pochar en una cazuela con un poco de aceite, cuando haya pasado un rato le agregamos la sal y la dejamos un poco más.

Cuando este bien pochadita añadir la pimienta, un vasito de vinagre y las codornices, y lo dejamos dorar.

Posteriormente lo cubrimos con agua.

Dejamos cocer a fuego lento hasta que veamos que tenga una buena consistencia.

 

Fuente: Directo al paladar

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